Health & Fitness

Ideal Weight: BMI vs Other Methods — Which Is Best?

"What should I weigh?" is one of the most searched health questions online. The answer depends heavily on which method you use. BMI, the Hamwi formula, the Devine formula, and body composition analysis all give different answers — and each has distinct strengths and blind spots. Here's how to choose the right method for you.

BMI: The Most Common Method

Body Mass Index (BMI) is a ratio of weight to height squared. It was developed by Belgian mathematician Adolphe Quetelet in the 1800s and adopted by health organizations as a population-level screening tool.

Formula: BMI = weight (kg) ÷ height² (m²)

For a healthy BMI of 18.5–24.9, you can calculate the corresponding ideal weight range:

BMI Categories

BMICategoryHealth Risk
Below 18.5UnderweightIncreased risk of malnutrition, osteoporosis
18.5 – 24.9Normal weightLowest risk range
25.0 – 29.9OverweightModerately increased risk
30.0 – 34.9Obese (Class I)High risk
35.0 – 39.9Obese (Class II)Very high risk
40+Obese (Class III)Extremely high risk

BMI Limitations

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Hamwi Formula

Developed by Dr. G.J. Hamwi in 1964, this formula was designed for clinical use in calculating drug dosages and caloric needs:

Example (5'10" male): 106 + (10 × 6) = 106 + 60 = 166 lb

The Hamwi formula gives a single target number rather than a range — useful as a quick clinical reference, but not representative of individual variation in body composition.

Devine Formula

Published by Dr. B.J. Devine in 1974, also originally developed for pharmacological dosing:

Example (5'10" male): 50 + (10 × 2.3) = 50 + 23 = 73 kg (161 lb)

The Devine formula is widely used in medical settings for calculating ideal body weight for ventilator settings and drug dosing.

Robinson Formula

Published by J.D. Robinson in 1983 as an alternative to Devine:

Example (5'10" male): 52 + (10 × 1.9) = 52 + 19 = 71 kg (157 lb)

Body Composition Approach

Rather than calculating a target weight, the body composition approach defines "ideal" based on a healthy body fat percentage — making it the most individualized method.

Healthy Body Fat Ranges

CategoryWomenMen
Essential fat10–13%2–5%
Athletes14–20%6–13%
Fitness21–24%14–17%
Acceptable25–31%18–24%
Obese32%+25%+

Ideal Weight Formula (body comp approach):
Lean Body Mass ÷ (1 − target body fat %)

For example: If you have 130 lb of lean mass and want 20% body fat:
Ideal weight = 130 ÷ (1 − 0.20) = 130 ÷ 0.80 = 162.5 lb

Pro Tip: Get your body fat measured at a gym using calipers, bioimpedance scale, or DEXA scan (most accurate). DEXA costs about $50–150 and gives a complete body composition breakdown.

Method Comparison — 5'10" (178 cm) Male

MethodIdeal WeightBest Use
BMI (18.5–24.9)129–173 lb (range)Population-level screening
Hamwi166 lbClinical drug dosing
Devine161 lbMedical/ventilator reference
Robinson157 lbAlternative clinical estimate
Body composition (18% BF target)~165 lbFitness & performance goals

Which Method Should You Use?

Important: "Ideal weight" is a range, not a single number. Health is about metabolic markers (blood pressure, blood sugar, cholesterol) as much as weight. Consult your physician before making significant dietary or exercise changes.

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Frequently Asked Questions

Is BMI accurate for everyone?
No. BMI overestimates body fat in muscular individuals and underestimates it in those who have lost muscle mass. It also doesn't account for age, sex, or fat distribution. Use BMI as a starting point, not a definitive measure.
What is the most accurate method for determining ideal weight?
Body composition analysis (measuring actual fat vs lean mass) is the most accurate approach. DEXA scans offer the highest precision, but impedance scales and skinfold measurements provide useful estimates for most people.
What is a healthy BMI range?
The WHO classifies BMI 18.5–24.9 as normal weight. BMI 25–29.9 is overweight, 30+ is obese. These thresholds have different cutoffs for Asian populations due to higher metabolic risk at lower BMI values.
How much can ideal weight differ by method?
For a 5'10" male, different formulas give estimates ranging from about 157–166 lb — a variation of roughly ±10 lb. The key takeaway is that "ideal weight" is a range, not a precise target.